亚历山大白兰地 Brandy Alexander

亚历山大白兰地 Brandy Alexander

配料

3厘升白兰地

3厘升Crème de Cacao

3厘升新鲜奶油

准备工作

将所有配料和少许冰块放入调酒器，摇晃均匀。然后将鸡尾酒倒入盛有冰块的鸡尾酒杯中，最后撒上一些新鲜豆蔻粉，一杯亚历山大白兰地就制作完成了。

历史

亚力山大白兰地专门是上世纪初的餐后酒。它很快变得比其“前辈”--用杜松子酒为基调的“亚历山大鸡尾酒”，更受欢迎。“白兰地是花花公子”是在英国和美国上层阶级流行的口头禅。白兰地（本身即是有利消化的酒），鲜奶油和Crème de Cacao的组合更是在饕餮大餐后最适宜消食的最佳选择。

Ingredients
3 cl brandy
3 cl Crème de Cacao
3 cl fresh cream

Preparation
Combine all ingredients in a shaker with ice cubes and shake well. Pour the cocktail into a cocktail glass filled with ice. Grate some fresh nutmeg on top.

History
Brandy Alexander was developed specifically as an after dinner drink at the beginning of the last century. It soon became more popular than its predecessor, the Alexander Cocktail, for which gin was used rather than brandy. "Brandy is dandy" was the slogan at that time in the upper classes of England and the Americas. The combination of brandy (in itself an excellent digestive liquor), fresh cream and Crème de Cacao is a soothing balm for the stomach even after the most sumptuous meal.